Ketchum winter wheat

High yielding breadmaking winter wheat

Parentage:
Solstice x Xi 19

Status:
HGCA Recommended List
HGCA Recommended

Yield potential

Ketchum is a very high yielding nabim Group 2 winter wheat, with an unbeatable second wheat yield among breadmaking varieties. Ketchum also has the highest yield of all breadmaking varieties in a late-drilled situation (over 0.5 t/ha more than Xi19).

Ketchum yield

Source: HGCA Recommended List 2010/11

Ketchum yield

Source: HGCA Recommended List late autumn sown wheat 2010/11.
* Limited data

Ketchum yield

Source: HGCA Recommended List 2010/11 * Limited data

Disease resistance

Ketchum has the highest Fusarium ear blight resistance rating of all winter wheat varieties.

Ketchum resistance profile

Source: HGCA Recommended List 2010/11 ( ) denotes limited data

Fungicide use

Always consult your agronomist and adapt programmes to local conditions.

Core fungicide programme

With all high yielding varieties, a robust fungicide programme is likely to result in an increase in yield. As with other varieties, with a new race of yellow rust now present, it will be important to factor this into fungicide decisions from the start.

  • T0 - Cherokee 0.75 lt/ha only if rust risk is high
  • T1 - Cherokee 1.5 lt/ha + Unix 0.5 kg/ha
  • T2 - Amistar Opti 1.25 lt/ha + triazole (60% rate)
  • T3 - Amistar 0.5 lt/ha + triazole (quarter to half rate)

Agronomic information

Source: HGCA Recommended List 2010/11 ( ) denotes limited data

Growth habit

Ketchum has a semi-erect growth habit and will benefit from the application of a PGR. It has rapid growth through stem elongation and is suitable for drilling from the end of September onwards.

Recommended sowing rates

Seed rates are dependent on soil conditions, rotation and time of drilling. The more difficult the environment, the higher the seed rate needs to be to compensate for potential plant loss. Suggested seed rates per square metre are shown below, these should always be used in conjunction with TGW.

  • Early October: 220-250 seeds/m2
  • Mid-October onwards: 250-275 seeds/m2

Nitrogen application

Ketchum’s high yield means that extra nitrogen may be required to ensure that breadmaking specifications are met.

  • Total application in the region of 180-240kg/ha
  • To increase the grain protein level, 40-60 kg of the total N should be applied at flag leaf fully emerged (GS39)

These figures are for guidance purposes only. You must work with your agronomist when calculating nitrogen rates and timings, taking into consideration end market requirements and the fertility of the field. You should also work within any Defra guidelines / restrictions.

PGRs

Ketchum is a tall-strawed variety with moderate standing power

  • Apply Moddus 0.2 lt/ha + chlormequat 1.25 lt/ha at T1
  • Apply an ethephon-based product at T2

Grain quality

Ketchum is a nabim Group 2 variety and, when grown for quality, meets the specifications required for breadmaking.

Ketchum grain quality

Source: HGCA Recommended List 2010/11

Storage management

Correct storage of quality wheat is a priority to ensure harvest quality remains. Detailed wheat storage and marketing information can be found in the nabim publication ‘Getting it right’ and on the nabim website: www.nabim.org.uk


If you require any more information about this variety, please contact Syngenta Seeds on 01223 883400

Disclaimer
The information given in these pages is for general guidance only. Whilst every care has been taken to ensure it is accurate, it is out of necessity, of a general nature and variation in growing environment or climate and/or changes to legislation, regulations and best practice can render it inaccurate. Syngenta Seeds Limited cannot accept any liability arising out of or in conjunction with the use of this information. Crop protection products should be used in conjunction with manufacturers’ recommendations. Use pesticides safely – always read the label. Consult your agronomist for the most current advice.

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